Mad Scientist Yvler the Creator

Mad Scientist Yvler the Creator is a stout with a full, enveloping body and a complex aroma. At 8% ABV, it blends a robust malt backbone with smoky notes of coffee and cacao, lightly sweetened. On the palate, flavors unfold in layers: caramel and dark fruit form the base, followed by chocolate and roasted coffee, then a warm, long finish with elegant bitterness. The texture is silky and creamy, making each sip smooth. Untappd rates it 3.83, signaling broad appeal to stout lovers and curious tasters. Ideal as a dessert finale or cheese-board closer.

Serving tips 🧭

• Full-bodied, silky mouthfeel: A creamy texture that coats the palate and carries the roasted malt aroma through the finish.
• Layered aroma profile: Roasted coffee, cacao, and caramel unfold in sequence to intrigue the senses.
• Balanced sweetness with vanilla hints: Subtle vanilla and warm spice balance richness and extend the overall finish.

Food Pairing 🍽️

• Dark chocolate and aged cheeses: A rich pairing that enhances chocolate and coffee notes, especially with firmer cheeses.
• Coffee- and chocolate-forward desserts: Tiramisù, brownie, or truffle find harmony with Yvler the Creator's roasty sweetness.
• Roasted nuts and smoky barbecued dishes: The roasty malt backbone balances nutty and charred flavors for a satisfying match.