Dois Corvos Miso Schizo

Overview

A Portuguese Imperial Stout incorporating miso paste into the brewing process — a bold fusion of Japanese umami depth and roasted malt intensity. At 10% ABV, this is a complex, substantial beer that demands attention.

Tasting Notes

On the nose, expect aromas of roasted cocoa, coffee and subtle saline hints. The palate delivers roasted malt, dark chocolate and a distinctive umami depth that balances the sweeter notes. The mouthfeel is full-bodied and oily, with a finish where light salinity meets bitter cocoa.

Brewery

Dois Corvos from Lisbon has built a reputation for experimental approaches within Portugal's craft beer scene. This brewery isn't afraid to combine ingredients you wouldn't typically expect in a beer glass.

Serving

Serve at 10-12°C in a tulip glass. Pairs excellently with roasted meats or strong soft cheeses.