Baxbier Boobytrap

Baxbier Boobytrap – Baxbier's speciaalbier with a fruit-forward hop aroma.

This style is defined by a lively fruit-forward hop aroma with peppery and herbal spice accents, paired with a moderate bitterness that keeps things lively rather than aggressive. The mouthfeel is refreshingly polished and slightly fuller, giving a pleasant weight on the tongue without heaviness. The finish lingers with a nuanced tapestry of citrus zest, tropical fruit, and spice, inviting another sip.

Brouwerij Baxbier

Brouwerij Baxbier crafts Boobytrap with a focus on bold hop expression and a playful, accessible bitterness. The result sits well within the craft beer scene, where hop-forward profiles meet malt sweetness to create a distinctive, drinkable beer.

Foodpairing

• A grilled ribeye steak with garlic and rosemary — classic and bold, matching the beer's fruity hop and spice.
• Creamy burrata with arugula and pine nuts — the cheese's creaminess contrasts nicely with the beer's spice and hop bite.
• Goat cheese with honey on toast — a simple, crowd-pleasing pairing that highlights the beer's balancing sweetness and spice.

Serveertip

Serve at 6-8 °C in a tulip glass to lift aromas and maintain a crisp head. Pour slowly and let the glass tilt at the start to release the hop’s fruity notes without overflowing.

Specificaties

• Stijl: speciaalbier
• Brouwerij: Baxbier