Factory Barista Series #3 (Nicaraguan Coffee)

Factory Barista Series #3 (Nicaraguan Coffee) is a bold stout centering on Nicaraguan coffee, delivering a rich, velvety mouthfeel and aromas of roasted beans, dark chocolate, and caramel. Crafted by Factory, a dedicated independent brewery in the Midwest, it offers a warming, dessert-ready finish that suits intimate evenings or celebrations. In a dark-brown glass, a creamy head emphasizes the coffee-forward style. Untappd users praise the series for intensity, balance, and consistent quality, and Factory's focus on coffee-driven stouts shines through in this standout release.

Serving Tips ☕

• Rich, velvety mouthfeel lets coffee and chocolate notes shine, with a subtle caramel finish.
• Nicaraguan coffee adds fruit and roast depth that enhance the stout character.
• Balanced sweetness and bitterness create an approachable yet complex beer.

Food Pairing 🧀🍫🥩

• Dark chocolate and caramel desserts echo the roast and heighten the finish.
• Aged cheddar or blue cheese highlights creaminess and the coffee notes.
• Roasted ribs or beef boost depth and pair with the beer's bittersweet profile.