Amundsen DONUT SERIES 2.0 - Boston Cream Custard Filling with Toffee Drizzle

Amundsen DONUT SERIES 2.0 - Boston Cream Custard Filling with Toffee Drizzle is a stout that captures the indulgence of a Boston Cream donut in beer form. It pours dark and velvety, with a custard-like center and a playful toffee drizzle that layers sweetness over roasted malt. The result is a rich, dessert-forward profile with a balanced sweet-bitter finish that lingers. At 11.5% ABV, it delivers warmth and presence, inviting thoughtful sips. Untappd notes the series for bold flavor, rating around 4.17, reflecting Amundsen’s dedication to intense, pastry-inspired beers. This stout suits dessert lovers seeking comfort with edge.

Serving tips 🍺

• Creamy custard aroma and texture — Vanilla-forward notes mingle with roasted malt to create a smooth, luscious mouthfeel.
• Toffee drizzle nuance — Caramel sweetness adds depth and a lingering, balanced finish.
• Robust body and warmth — Full-bodied stout with enough heft to pair with rich desserts.

Food Pairing 🍽️

• Dark chocolate desserts — Roasty, coffee-like notes complement chocolatey treats.
• Custard-based pastries — Boston Cream vibes shine with vanilla custard pastries.
• Nutty, caramelized sweets — Toffee and nuts balance with sweet pastry bites.